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Saturday, September 5, 2020

HOW TO PREPARE PEPPERED CHICKEN


HOW TO PREPARE PEPPERED CHICKEN

By Chinenye Ozoemena

Cooking has always been my hobby especially when the ingredients is complete but sadly I am not a good Cook.               

Peppered chicken is a chicken recipe that can be an addition to Nigeria party rice and jollof rice. It can also be used as a snack that should be sent down with chill soft drink to take the eater to cloud nine.

 Ingredients:
1) Chicken
2) Tatashe pepper
3) Habanero pepper
4) Onions
5) Vegetable oil
6) Stock cubes(Maggi)
7) Thyme
8) Salt

Before cooking:
1) Slice some of the onion and cut the remaining into small pieces.
2) Remove the seed from the tatashe pepper, cut them into small pieces and blend with hand blender.
3) Clean the chicken, cut them to your desired sizes, place in a bowl and add  thyme, diced onion,stock cube. Massage the mixed chicken together with you hand. Cover and put in the fridge to marinate for an hour.

Direction
1)Turn the marinated chicken in a pot, pour some water and start cooking.
2) When the chicken is done, grill or broil in an over until golden.
3) Pour the vegetable oil in a dry pot and hear it up.
4) Add the blended pepper and fry till the water dries up.
5)  Add the grill or broil chicken into the fry tatashe pepper, stir well with a spatula till the popping red pepper have coated the chicken.
6)Add salt if necessary.



Now serve with any soft drink . It can be addition to Nigeria party rice jollot rice.
Try it! Then you tell me your testimony.

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